Ryuza — the dragon’s throne — and the dragon coils through every fitting on this sword. The seat of the name is the steel itself: a top-class sanbon sugi hamon, the three-cedar wave that rolls in clusters of three peaks down the edge, drawn out of the quench by skilled differential hardening rather than acid or print.
Specifications
| Blade steel | T10 steel, top-class sanbon sugi hamon, sharpened |
|---|---|
| Tsuba | Copper carved as a dragon |
| Saya | Lacquered wood, engraved & painted dragon, black sageo |
| Tsuka | Genuine white shagreen |
| Menuki | Copper menuki kit |
| Mekugi | 2 bamboo mekugi |
Dimensions
| Total length | 103 cm |
|---|---|
| Blade length | 72 cm |
| Handle length | 27 cm |
| Blade width | 3.2 cm |
| Blade thickness | 0.7 cm |
| Weight | 1.2 kg |
Forging & Steel
The blade is forged from high-carbon T10 tool steel, clay-tempered for a hard, wear-resistant edge over a tougher core. The sanbon sugi line is a signature of careful heat treatment: the regular three-peak rhythm is far harder to control in the quench than a plain wave, and it only forms cleanly when the clay is laid with a steady hand. The steel rewards serious martial artists with edge retention that survives repeated cutting, and the hard edge over a softer core gives the blade both bite and shock tolerance. It is sharpened and ready for use.
Fittings
The tsuba is copper carved into the form of a dragon — strength and courage rendered in metal, doubling as the balance point and hand guard. The saya is lacquered wood, engraved and painted with a majestic dragon motif and finished in a black sageo, so the creature on the guard is answered by the creature on the scabbard. The tsuka is wrapped in genuine white shagreen with a copper menuki kit, locked by two bamboo mekugi for a rigid, rattle-free assembly.
Is it battle-ready?
Yes. The Ryuza is a sharpened, full-tang cutting katana for tatami and serious practice, not a wall-hanger. It sits among our master-tier katana alongside the Pikokku and the Nihon.
Propietario verificado
